Mango 1pc White Wine 100ml Lime 3/4pc Syrup* 2tbsps Water 10ml
Procedures:
1. Remove the mango skin and dice. Squeeze the lime for juice. 2. Put the mango into the blender. Add water, lime juice, syrup and white wine. Blend well and freeze. Serve.
煮食小tips:
* Mix 100g sugar and 200ml water to make the syrup.
