(9 inch round cake) Sponge cake 1pc (method same as sponge cake basic) Chestnut paste 140g Whipping cream 45ml Rum 1tsp (for sprinkle on cake slices) Sweet whipping cream (whisked) Some
Procedures:
1. Cut sponge cake into slices. Mix chestnut paste with whipping cream and rum. Mix well and set aside. 2. Sprinkle some rum on cake slices, add chestnut paste and sweet whipping cream repeat once.
