Sweet Potato 1-2 pcs Papaya 1 pc Sweet and bitter almonds 80g Dried Fig 8 pcs Soya Bean 120g Ginger 4 slices Water 12 bowls
Procedures:
1. Peel the sweet potato and papaya, core the latter. Cut both into pieces. 2. Cut each fig into half. 3. Clean all gradients and put them into the pot. Start to boil. 4. When it is boiled, turn the fire into slow, boil for further 2 hours. 5. Add salt and taste. Serve.
